Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Time-off on holidays
competitive hourly wage
Opportunities for advancement
extensive training and development
medical benefits
Paid Time-Off
Discounted meals
Team member motivation events
Job Description
Firebirds Wood Fired Grill is a vibrant and growing restaurant brand renowned for its commitment to delivering an extraordinary dining experience through scratch-made dishes crafted in a dynamic and fast-paced kitchen environment. Specializing in wood-fired cuisine, Firebirds prides itself on its passion for quality, freshness, and exceptional service. The establishment fosters a collaborative atmosphere where every team member plays a crucial role in bringing the Firebirds vision to life. Our Back of House Team, the backbone of the kitchen operations, is composed of Line Cooks, Dishwashers, Prep Cooks, and Grill Cooks who work hand in hand to ensure that products... Show More
Job Requirements
- Minimum age of 18 for Back of House positions
- Ability to work in a fast-paced kitchen environment
- Commitment to quality and safety standards
- Must have reliable transportation
- Ability to stand for long periods
- Capability to lift moderate weights regularly
- Good communication skills
Job Qualifications
- Excellent communication skills
- Working knowledge of kitchen operations
- Ability to perform simple mathematical calculations
- Ability to stand for 8 or more hours
- Ability to bend, kneel, and lift up to 35 pounds frequently
- Ability to maintain positive working relationships
- Reliable transportation to work
- Must be 18 years of age or older
Job Duties
- Produce quality food products quickly and efficiently
- Maintain proper hygiene and uniform standards
- Follow safety protocols when handling food and equipment
- Keep workstations neat, clean, and organized
- Complete closing and weekly cleaning checklists
- Collaborate effectively with team members in a fast-paced environment
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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