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Back of House Team Member at Firebirds Wood Fired Grill

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Firebirds Wood Fired Grill

Back of House Team Member

Frederick, MD, USA|Onsite

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
time off on holidays
competitive hourly wage
Opportunities for advancement
extensive training and development
medical benefits
Paid Time Off
Discounted meals
Employee contests and prizes

Job Description

Firebirds Wood Fired Grill is a growing restaurant renowned for its exceptional dining experience centered around scratch-made dishes prepared in a vibrant, fast-paced environment. At Firebirds, the emphasis is on quality, teamwork, and delivering an extraordinary culinary experience to every guest. The establishment thrives on its strong brand identity and its commitment to training and developing its staff to meet the highest standards of food preparation and customer service. Firebirds prides itself on fostering a welcoming, supportive workplace where each team member is valued as an integral part of the family.

The Back of House Team at Firebirds Woo... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience in a kitchen environment is beneficial but not required
  • Willingness to learn and develop culinary skills
  • Ability to follow company hygiene and uniform policies
  • Strong attention to detail
  • Ability to work effectively under pressure
  • Ability to work flexible hours, including holidays
  • Commitment to teamwork and collaboration

Job Qualifications

  • Excellent communication skills
  • Working knowledge of kitchen operations
  • Ability to perform simple mathematical calculations
  • Ability to work on feet for over 8 hours daily
  • Ability to bend, kneel, and lift items weighing up to 35 pounds
  • Ability to maintain positive working relationships
  • Reliable transportation to work
  • Minimum age of 18 years for Back of House positions

Job Duties

  • Produce quality dishes quickly and efficiently
  • Maintain cleanliness and hygiene standards
  • Adhere to safety protocols when handling equipment and food
  • Organize and restock workstations
  • Complete closing and weekly cleaning checklists
  • Collaborate effectively with team members in a fast-paced kitchen environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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