Firebirds Wood Fired Grill logo

Back of House Team Member

Job Overview

briefcase

Employment Type

Part-time
Hourly
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
time off on holidays
competitive hourly wage
Opportunities for advancement
extensive training and development
medical benefits
Paid Time Off
Discounted meals
Team contests and prizes

Job Description

Firebirds Wood Fired Grill is a renowned restaurant celebrated for its signature wood-fired dishes and exceptional dining experience. As a modern grill and steakhouse, Firebirds prides itself on offering fresh, scratch-made meals to its guests in a welcoming and vibrant atmosphere. Their commitment to quality ingredients and extraordinary customer service has made Firebirds a trusted and beloved destination for food enthusiasts seeking both classic and innovative cuisine. The company emphasizes the importance of a cohesive team environment and continuous growth opportunities, which is reflected in its dedication to employee training and development. Firebirds values its employees as essential stakeholders in... Show More

Job Requirements

  • Minimum age of 18 years for Back of House positions
  • Able to work on feet for 8 or more hours a day
  • Ability to bend, kneel, and lift items weighing up to 35 pounds
  • Must have reliable transportation
  • Good communication skills
  • Basic kitchen knowledge
  • Ability to calculate simple math
  • Commitment to teamwork and cleanliness

Job Qualifications

  • Excellent communication skills
  • Working knowledge of kitchen operations
  • Ability to perform simple mathematical calculations
  • Ability to stand for long periods
  • Ability to bend, kneel, and lift up to 35 pounds regularly
  • Ability to maintain positive working relationships
  • Reliable transportation to work

Job Duties

  • Produce quality dishes efficiently in a timely manner
  • Maintain proper hygiene and uniform standards
  • Practice safe equipment use and food handling
  • Keep work stations neat, clean, and organized
  • Complete closing and weekly cleaning checklists
  • Work cooperatively with team members in a fast-paced kitchen environment

OysterLink connects hospitality employers and applicants.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: