Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
time off on holidays
competitive hourly wage
Opportunities for advancement
extensive training and development
medical benefits
Paid Time Off
Discounted meals
Job Description
Firebirds Wood Fired Grill is a well-established full-service restaurant renowned for its dedication to serving scratch-made dishes prepared with fresh ingredients in a vibrant and fast-paced kitchen environment. As part of a family-oriented workplace culture, Firebirds emphasizes collaboration, development, and excellence across all facets of its operations. The Back of House team, composed of Line Cooks, Dishwashers, Prep Cooks, and Grill Cooks, work closely alongside the Executive Chef and Sous Chefs to consistently deliver high-quality culinary experiences that delight guests. Employees in this team not only play a crucial role in crafting delicious meals but also contribute significantly to the... Show More
Job Requirements
- Must be 18 years or older
- able to stand for 8 or more hours daily
- capable of bending, kneeling, and lifting items up to 35 pounds
- reliable transportation to work
- strong communication skills
- working knowledge of kitchen operations
- ability to perform basic math calculations
- ability to maintain positive relationships with team members
Job Qualifications
- Excellent communication skills
- working knowledge of kitchen operations
- ability to perform simple mathematical calculations
- physical ability to work on feet for extended periods
- ability to bend, kneel, and lift up to 35 pounds regularly
- ability to maintain positive working relationships
- reliable transportation to work
- must be 18 years or older
Job Duties
- Produce quality food efficiently and in a timely manner
- maintain proper hygiene and follow uniform standards
- practice safety habits while using kitchen equipment and handling food
- keep workstations neat, clean, and organized
- complete closing and weekly cleaning checklists
- collaborate effectively with team members in a fast-paced kitchen
- assist with restocking and kitchen organization
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: