Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedule
time off on holidays
competitive hourly wage
Opportunities for advancement
extensive training and development
medical benefits
Paid Time Off
Discounted meals
Job Description
Firebirds Wood Fired Grill is a well-established and growing restaurant chain specializing in wood-fired steaks, seafood, and handcrafted cocktails, renowned for its commitment to quality and warm, welcoming atmosphere. As a brand, Firebirds places a strong emphasis on delivering exceptional guest experiences through scratch-made dishes prepared in a fast-paced, high-energy environment. The company values its team members as the most important stakeholders and fosters a family-like culture that supports extensive training, development, and career advancement opportunities. The work environment is dynamic yet supportive, focusing on teamwork and attention to detail to ensure that every guest enjoys an extraordinary dining experience.Show More
Job Requirements
- At least 18 years of age
- Prior experience in a kitchen is preferred but not required
- Strong passion for learning and skill development
- Good hygiene and uniform standards
- Ability to work in a fast-paced kitchen environment
- Compliance with safety habits when using kitchen equipment
- Physical stamina to stand for 8+ hours and perform physical tasks
- Reliable transportation to work
Job Qualifications
- Excellent communication skills
- Working knowledge of kitchen operations
- Ability to perform simple mathematical calculations
- Ability to work on feet for extended periods
- Ability to bend, kneel, and lift items up to 35 pounds frequently
- Ability to maintain positive working relationships in a team environment
- Reliable transportation to work
Job Duties
- Prepare high-quality food items quickly and efficiently
- Maintain cleanliness and organization of the kitchen and assigned workstations
- Follow all food safety and hygiene standards
- Restock supplies and ingredients as necessary
- Work collaboratively with the kitchen team under the direction of executive and sous chefs
- Complete closing and weekly cleaning checklists
- Adhere to uniform and hygiene protocols
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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