Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
flexible schedules
competitive hourly wage
Medical insurance
Paid Time Off
Training and Development
Discounted meals
holiday closures
Job Description
Firebirds Wood Fired Grill is a distinguished restaurant known for its warm hospitality and commitment to high-quality, scratch-made dishes. With a passion for exceptional food and an inviting atmosphere, Firebirds has built a strong reputation as a premier dining destination. This establishment offers an engaging work environment where team members are valued as essential stakeholders and are supported through extensive training and ongoing development opportunities. At Firebirds, every role contributes directly to delivering extraordinary guest experiences and maintaining the restaurant's esteemed brand reputation.
The Back of House (BOH) team at Firebirds Wood Fired Grill is composed of dedicated Line Cooks,... Show More
The Back of House (BOH) team at Firebirds Wood Fired Grill is composed of dedicated Line Cooks,... Show More
Job Requirements
- Must be 18 years or older
- Reliable transportation to work
- Ability to work on feet for long hours
- Ability to bend, kneel, and lift up to 35 pounds regularly
- Ability to perform simple math calculations
- Willingness to follow hygiene and safety protocols
- Ability to maintain positive working relationships
- Previous kitchen experience preferred but not required
Job Qualifications
- Excellent communication skills
- Working kitchen knowledge
- Ability to perform simple mathematical calculations
- Ability to work on feet for 8+ hours a day
- Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
- Ability to maintain positive working relationships with team members
- Must have reliable transportation to work
- 18+ age requirement for BOH positions
Job Duties
- Prepare scratch-made dishes efficiently while maintaining quality
- Follow hygiene and uniform standards strictly
- Practice good safety habits when using kitchen equipment and handling food
- Maintain cleanliness, restocking, and organization of work stations
- Complete closing and weekly cleaning checklists
- Work collaboratively in a fast-paced kitchen environment
- Demonstrate neatness, cleanliness, and organizational skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: