Firebirds Wood Fired Grill logo

Back of House Team Member

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
competitive hourly wage
Medical insurance
Paid Time Off
Team member discounts
Training and Development
Opportunities for advancement

Job Description

Firebirds Wood Fired Grill is a renowned dining establishment celebrated for its commitment to delivering scratch-made dishes in a vibrant, fast-paced environment. The restaurant prides itself on crafting an extraordinary guest experience through exceptional food quality, attention to detail, and a welcoming atmosphere. As a member of the Firebirds family, every team member plays a crucial role in maintaining the brand's high standards and reputation for excellence. Firebirds emphasizes the importance of training and development, ensuring that both new and experienced employees have ample opportunities to grow their skillsets and advance their careers. They are particularly known for fostering a... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in a fast-paced kitchen environment a plus but not required
  • Ability to work flexible shifts including nights, weekends, and holidays
  • Strong attention to detail and a commitment to quality
  • Good safety habits when handling food and equipment
  • Ability to work efficiently under pressure
  • Punctuality and reliability

Job Qualifications

  • Excellent communication skills
  • Working kitchen knowledge
  • Ability to perform simple mathematical calculations
  • Ability to work on your feet for 8+ hours a day
  • Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
  • Ability to maintain positive working relationships with all team members
  • Must have reliable transportation to work
  • 18+ age requirement for BOH positions

Job Duties

  • Prepare and cook menu items according to standardized recipes and procedures
  • Maintain cleanliness and organization of workstations
  • Follow food safety and sanitation guidelines
  • Restock ingredients and supplies as needed
  • Collaborate effectively with kitchen team members in a fast-paced environment
  • Complete closing and weekly cleaning checklists
  • Adhere to proper hygiene and uniform standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location