Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Employee food credit
Employee Discounts
Paid vacation
Colorado Paid Sick Leave
flexible scheduling
Love land and gold passes
Paid Time Off
Job Description
Beau Jo's Pizza is a well-established and beloved pizzeria known for its commitment to quality, family-friendly atmosphere, and exceptional customer service. With multiple locations and a strong presence in Colorado, Beau Jo's has built a reputation as a place where delicious food meets community values. The company focuses on maintaining high standards for food quality, consistency, and guest satisfaction while fostering a supportive and inclusive work environment. Beau Jo's prides itself on offering opportunities for growth and training to employees at all levels and is dedicated to maintaining a workplace free from discrimination or harassment. As a business that values... Show More
Job Requirements
- Successful completion of hourly position validations, including reading training materials
- Ability to stand or walk 100 percent of the time
- Ability to work at approximately 36 inch table or stove and reach in approximately 36 inches
- Ability to perform duties at a continuous high pace while maintaining quality and speed standards
- Ability to view and read orders from printed tickets 50 percent of the time
- Ability to lift and carry products up to 50 pounds from floor to above waist level, involving stairs
- Must be at least 16 years of age
Job Qualifications
- Beau Jo's will hire aged 16 and older and comply with Colorado Youth Law
- Previous line cook experience in pizzeria preferred, training provided
- Ability to read and follow recipes and identify measurements
Job Duties
- Prepare food items according to our standards of quality, recipe consistency, and timelines
- Ensure compliance with all health code requirements and company standards
- Maintain adequate stocking, cleanliness, and organization of work area throughout the day
- Complete prep tasks as needed according to recipe, procedure, quality and speed standards
- Operate equipment safely as determined by company safety standards and OSHA regulations
- Contribute to a positive guest experience by ensuring that the food that leaves the kitchen exceeds expectations and is made accurately
- Respond to additional guest requests by preparing orders to their specifications
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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