Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
time off on holidays
competitive hourly wage
Opportunities for advancement
extensive training and development
medical benefits
Paid Time Off
Discounted meals
contests and prizes
Job Description
Firebirds Wood Fired Grill is a renowned restaurant chain celebrated for its commitment to delivering high-quality, scratch-made dishes that provide an extraordinary dining experience. The eatery prides itself on a vibrant, fast-paced kitchen environment where every member of the Back of House team plays a crucial role. This team consists of Line Cooks, Dishwashers, Prep Cooks, and Grill Cooks who collaborate seamlessly to uphold the standards of excellence that Firebirds is known for. Working closely with the Executive Chef and Sous Chefs, the Back of House team members focus on attention to detail in cleanliness, restocking, and maintaining an organized... Show More
Job Requirements
- 18+ age requirement for Back of House positions
- must have reliable transportation to work
- ability to work on feet for 8+ hours a day
- ability to bend, kneel, and lift items weighing up to 35 pounds
- good hygiene and uniform standards
- strong safety habits when handling equipment and food
- ability to complete closing and weekly cleaning checklists
- comfortable working in a fast-paced team environment
Job Qualifications
- Excellent communication skills
- working kitchen knowledge
- ability to perform simple mathematical calculations
- ability to work on feet for 8+ hours a day
- ability to bend, kneel, and lift items frequently weighing up to 35 pounds
- ability to maintain positive working relationships with all team members
- must have reliable transportation to work
- 18+ age requirement for Back of House positions
Job Duties
- Produce quality food products in a timely manner
- maintain proper hygiene and uniform standards
- practice safety habits when handling food and equipment
- keep work area neat, clean, and organized
- complete closing and weekly cleaning checklists
- work collaboratively with team members in a fast-paced kitchen environment
- restock and organize kitchen stations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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