Back of House Team Member

Cary, NC, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Work Schedule

Standard Hours

Flexible

Benefits

flexible schedules

time off on holidays

competitive hourly wage

Opportunities for advancement

extensive training and development

medical benefits

Paid Time Off

Discounted meals

Team contests and prizes

Job Description

Firebirds Wood Fired Grill is a renowned dining establishment known for its vibrant atmosphere and commitment to delivering exceptional scratch-made dishes. As a full-service restaurant, Firebirds combines a rustic, wood-fired cuisine with a contemporary dining experience, attracting patrons who appreciate quality food and impeccable service. Proudly recognized for its fresh approach to cooking, Firebirds emphasizes the importance of teamwork, attention to detail, and culinary excellence across all its operations.

The Back of House Team at Firebirds Wood Fired Grill is the backbone of the kitchen which includes talented Line Cooks, Dishwashers, Prep Cooks, and Grill Cooks working together harmoniou... Show More

Job Requirements

High school diploma or equivalent
Previous kitchen experience preferred but not required
Must be 18 years or older
Ability to stand for extended periods
Ability to lift up to 35 pounds regularly
Reliable transportation
Commitment to teamwork and fast-paced environment
Willingness to adhere to hygiene and safety standards

Job Qualifications

Excellent communication skills
Working kitchen knowledge
Ability to perform simple mathematical calculations
Ability to work on your feet for 8 or more hours a day
Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
Ability to maintain positive working relationships with all team members
Must have reliable transportation to work
18 or older

Job Duties

Prepare and cook menu items according to restaurant recipes and quality standards
Maintain cleanliness and organization of workstations and kitchen areas
Follow food safety and sanitation guidelines
Restock ingredients and supplies as needed
Complete closing and weekly cleaning checklists
Work collaboratively with team members in a fast-paced kitchen environment
Adhere to hygiene and uniform standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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