
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $14.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
flexible schedules
Time-off on holidays
competitive hourly wage
Opportunities for advancement
extensive training and development
Medical insurance
Paid Time Off
Employee Discounts
Job Description
Firebirds Wood Fired Grill is a renowned casual dining restaurant brand known for its vibrant atmosphere, exceptional service, and meticulously prepared wood-fired dishes. Established with a commitment to delivering a memorable dining experience, Firebirds Wood Fired Grill combines fresh ingredients with innovative cooking techniques to produce scratch-made meals that delight guests. The restaurant prides itself on an inviting environment that brings together families, friends, and food enthusiasts looking to enjoy high-quality American cuisine crafted with passion and precision.
At Firebirds Wood Fired Grill, the Back of House team plays a critical role in maintaining the kitchen's smooth operation. This ... Show More
At Firebirds Wood Fired Grill, the Back of House team plays a critical role in maintaining the kitchen's smooth operation. This ... Show More
Job Requirements
- high school diploma or equivalent
- prior kitchen experience preferred but not required
- ability to work flexible hours including evenings and weekends
- strong attention to detail
- commitment to maintaining cleanliness
- good time management skills
- ability to follow directions and work under pressure
Job Qualifications
- excellent communication skills
- knowledge of kitchen operations
- ability to perform simple mathematical calculations
- physical stamina to work on feet for 8 or more hours
- ability to bend, kneel, and lift items up to 35 pounds
- positive attitude towards teamwork
- reliable transportation
- minimum age of 18 for back of house positions
Job Duties
- prepare scratch-made dishes efficiently and promptly
- maintain cleanliness and organization of workstations
- adhere to hygiene and uniform standards
- follow safety protocols when handling food and equipment
- collaborate with team members in a fast-paced kitchen environment
- complete closing and weekly cleaning checklists
- support restocking and kitchen maintenance activities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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