Back of House Team Member

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Work Schedule

Flexible

Benefits

flexible schedules

Time-off on holidays

competitive hourly wage

Opportunities for advancement

extensive training and development

medical benefits

Paid Time Off

Discounted meals

team member contests and prizes

Job Description

Firebirds Wood Fired Grill is a renowned restaurant chain known for its commitment to delivering exceptional dining experiences through scratch-made dishes prepared in a lively and fast-paced environment. The establishment prides itself on its vibrant atmosphere and the quality of food that is crafted thoughtfully by skilled culinary professionals. Firebirds is not just a place to work; it is a community where every team member is valued and nurtured to develop their skills and advance their careers within the hospitality industry. The restaurant is dedicated to maintaining high standards of cleanliness, organization, and teamwork that reflect in the overall guest... Show More

Job Requirements

Must have reliable transportation to work
18 plus age requirement for back of house positions
Ability to work on your feet for long hours
Ability to lift up to 35 pounds frequently
Ability to follow hygiene and safety standards
Ability to communicate effectively
Ability to work efficiently in a fast-paced team environment

Job Qualifications

Excellent communication skills
Working kitchen knowledge
Ability to perform simple mathematical calculations
Ability to work on your feet for 8 plus hours a day
Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
Ability to maintain positive working relationships with all team members
Must have reliable transportation to work
18 plus age requirement for back of house positions

Job Duties

Prepare and cook menu items according to recipes and quality standards
Maintain cleanliness and organization of workstations
Restock ingredients and supplies as needed
Adhere to hygiene and safety standards
Collaborate with team members to ensure timely and efficient food production
Complete closing and weekly cleaning checklists
Operate kitchen equipment safely and responsibly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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