Back of House Team Member

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Work Schedule

Flexible

Benefits

flexible schedules

Time-off on holidays

competitive hourly wage

Opportunities for advancement

extensive training and development

medical benefits

Paid Time Off

Discounted meals

Employee contests and prizes

Job Description

Firebirds Wood Fired Grill is a renowned restaurant known for its inviting atmosphere, exceptional service, and dedication to delivering scratch-made dishes that tantalize the taste buds of its guests. The establishment prides itself on fostering a team environment where every member is valued and empowered to contribute to the overall guest experience. Firebirds specializes in wood-fired grilled cuisine, offering a unique dining experience that blends innovative culinary techniques with classic flavors. Their commitment to quality and customer satisfaction makes them a preferred dining destination for many patrons seeking a memorable meal in a comfortable and stylish setting.

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Job Requirements

Ability to work in a fast-paced kitchen environment
Commitment to food safety and hygiene standards
Physical ability to stand for extended periods
Willingness to follow cleaning and organizational protocols
Ability to work as part of a team
Reliable transportation to arrive at work on time
Must be at least 18 years old

Job Qualifications

Excellent communication skills
Working kitchen knowledge
Ability to perform simple mathematical calculations
Ability to work on your feet for 8 plus hours a day
Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
Ability to maintain positive working relationships with all team members
Must have reliable transportation to work
18 plus age requirement for back of house positions

Job Duties

Prepare scratch-made dishes efficiently in a fast-paced kitchen environment
Maintain cleanliness and organization of the work station
Restock ingredients and supplies as needed
Adhere to hygiene and uniform standards
Practice safe handling of equipment and food
Complete closing and weekly cleaning checklists
Collaborate effectively with team members

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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