Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
time off on holidays
competitive hourly wage
Opportunities for advancement
extensive training and development
medical benefits
Paid Time Off
Job Description
Firebirds Wood Fired Grill is a dynamic and rapidly growing restaurant chain known for its vibrant atmosphere and scratch-made dishes. Renowned for its commitment to quality and guest satisfaction, Firebirds prides itself on creating an extraordinary dining experience for every guest through exceptional service and innovative cuisine. As a prominent player in the casual dining industry, Firebirds offers a family-like environment where team members are valued stakeholders and integral parts of the brand's success. The restaurant emphasizes extensive training and development, ensuring all employees feel welcomed, supported, and set up for ongoing success within a collaborative and fast-paced kitchen environment.Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a kitchen or food preparation role is beneficial but not required
- Ability to work flexible schedules including weekends and holidays
- Commitment to maintaining cleanliness and safety standards
- Good physical stamina to endure long shifts
- Willingness to learn and adapt in a fast-paced environment
- Must comply with company uniform and hygiene policies
Job Qualifications
- Excellent communication skills
- Working kitchen knowledge
- Ability to perform simple mathematical calculations
- Ability to work on feet for 8 or more hours a day
- Ability to bend, kneel, and lift items weighing up to 35 pounds
- Ability to maintain positive working relationships
- Must have reliable transportation
- Must be 18 years or older
Job Duties
- Prepare scratch-made dishes efficiently and with quality
- Maintain cleanliness, restocking, and organization of kitchen stations
- Follow hygiene and uniform standards
- Practice safe food handling and equipment use
- Complete closing and weekly cleaning checklists
- Collaborate effectively with kitchen team members
- Assist with inventory restocking and food preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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