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Back of House Team Member

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible schedules
competitive hourly wage
Paid Time Off
Medical insurance
Discounted meals
Training and Development
Career advancement opportunities

Job Description

Firebirds Wood Fired Grill is a renowned restaurant brand known for its passion for scratch-made dishes and exceptional dining experiences. As a prominent player in the hospitality industry, Firebirds operates numerous locations that blend a warm, inviting atmosphere with top-notch culinary offerings. The restaurant emphasizes quality, authenticity, and a welcoming environment for both guests and team members. Firebirds takes pride in fostering a family-like culture where each team member is valued and supported. The establishment is dedicated to comprehensive training and development, ensuring that every employee is equipped with the skills they need to excel and grow within the company.
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Job Requirements

  • High school diploma or equivalent preferred
  • previous experience in a kitchen environment is a plus but not required
  • must be able to work flexible schedules including weekends and holidays
  • ability to stand for long periods
  • strong teamwork and communication skills
  • commitment to maintaining cleanliness and safety standards
  • must be legally eligible to work in the country

Job Qualifications

  • Excellent communication skills
  • working kitchen knowledge
  • ability to perform simple mathematical calculations
  • ability to work on feet for over 8 hours
  • ability to bend, kneel, and lift items up to 35 pounds frequently
  • ability to maintain positive working relationships with team members
  • must have reliable transportation
  • minimum age of 18 for BOH positions

Job Duties

  • Prepare scratch-made dishes according to recipes and standards
  • maintain cleanliness and organization of workstation
  • restock kitchen supplies as needed
  • adhere to proper hygiene and uniform standards
  • practice safe food handling and equipment use
  • complete closing and weekly cleaning checklists
  • collaborate effectively with team members in a fast-paced environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.