Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Flexible Schedule
competitive hourly wage
Paid Time Off
Medical insurance
Employee Discounts
Training and development programs
holiday time off
Job Description
Firebirds Wood Fired Grill is a renowned restaurant chain known for its vibrant atmosphere and focus on scratch-made dishes prepared with fresh, high-quality ingredients. Established with a commitment to delivering exceptional dining experiences, Firebirds has built a reputation for combining flavorful dishes with a welcoming environment for guests and team members alike. The restaurant specializes in wood-fired grilling, which imparts unique flavors and ensures each dish is crafted to perfection. As a dynamic and fast-paced dining establishment, Firebirds places a strong emphasis on teamwork, innovation, and excellence in culinary arts to maintain its distinguished standing in the competitive hospitality industry.Show More
Job Requirements
- Must be 18 years or older
- Reliable transportation to and from work
- Ability to stand for 8 or more hours per day
- Ability to lift up to 35 pounds frequently
- Strong commitment to hygiene and safety standards
- Ability to work in a fast-paced team environment
- Willingness to complete assigned cleaning and restocking duties
Job Qualifications
- Excellent communication skills
- Working knowledge of kitchen operations
- Ability to perform simple mathematical calculations
- Ability to stand for extended periods
- Ability to bend, kneel, and lift items weighing up to 35 pounds frequently
- Positive attitude and ability to maintain good working relationships
- Must have reliable transportation
- Must be 18 years or older
Job Duties
- Prepare and cook menu items according to recipes and standards
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety and hygiene standards consistently
- Assist in restocking ingredients and supplies as needed
- Complete closing and weekly cleaning checklists
- Collaborate effectively with kitchen team members in a fast-paced environment
- Practice safety protocols when handling kitchen equipment and food
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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