Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Time-off on holidays
competitive hourly wage
Opportunities for advancement
extensive training and development
medical benefits
Paid Time Off
Discounted meals
Employee contests
Prizes
Job Description
Firebirds Wood Fired Grill is a renowned restaurant brand known for its vibrant atmosphere and commitment to delivering exceptional dining experiences through its signature scratch-made dishes. This establishment prides itself not only on the quality of the food served but also on its dedication to creating a supportive and inclusive workplace. Firebirds is a rapidly growing company with new store openings on the horizon, offering exciting opportunities for career advancement and personal growth.
The Back of House (BOH) team at Firebirds Wood Fired Grill is the backbone of the restaurant's kitchen operations, consisting of Line Cooks, Dishwashers, Prep Coo... Show More
The Back of House (BOH) team at Firebirds Wood Fired Grill is the backbone of the restaurant's kitchen operations, consisting of Line Cooks, Dishwashers, Prep Coo... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous kitchen or food service experience a plus but not required
- Ability to work in a fast-paced environment
- Commitment to food safety and hygiene standards
- Availability to work flexible schedules including nights, weekends, and holidays
- Strong teamwork and communication skills
- Physical ability to stand and perform repetitive tasks for extended periods
Job Qualifications
- Excellent communication skills
- Working kitchen knowledge
- Ability to perform simple mathematical calculations
- Ability to work on your feet for 8+ hours a day
- Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
- Ability to maintain positive working relationships with all team members
- Must have reliable transportation to work
- Must be 18+ years old for BOH positions
Job Duties
- Prepare and cook menu items according to Firebirds standards
- Follow sanitation and safety guidelines strictly
- Maintain cleanliness and organization of kitchen stations
- Restock ingredients and supplies as needed
- Collaborate efficiently with team members and management
- Complete closing duties and weekly cleaning checklists
- Adhere to personal hygiene and uniform protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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