Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
flexible schedules
competitive hourly wage
Medical insurance
Paid Time Off
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Firebirds Wood Fired Grill is a nationally recognized restaurant known for its inviting atmosphere, wood-fired cuisine, and commitment to delivering exceptional dining experiences. As a company deeply invested in both craftsmanship and community, Firebirds takes pride in its team-oriented environment where every employee contributes to the seamless delivery of scratch-made dishes. The restaurant operates with a strong focus on quality, freshness, and culinary perfection, attracting guests who appreciate fine dining in a warm and welcoming setting.
The Back of House Team at Firebirds Wood Fired Grill is a vital part of this mission, consisting of dedicated Line Cooks, Dishwashers... Show More
The Back of House Team at Firebirds Wood Fired Grill is a vital part of this mission, consisting of dedicated Line Cooks, Dishwashers... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous kitchen experience a plus but not required
- physical stamina to stand for long hours
- ability to follow detailed instructions and safety protocols
- strong work ethic and teamwork mindset
- reliable transportation to work
- age 18 or older
Job Qualifications
- Excellent communication skills
- working kitchen knowledge
- ability to perform simple mathematical calculations
- ability to work on feet for 8+ hours a day
- ability to bend, kneel, and lift items up to 35 pounds frequently
- ability to maintain positive working relationships
- must have reliable transportation
- 18+ age requirement
Job Duties
- Produce quality dishes efficiently in a fast-paced environment
- maintain cleanliness and organization of workstations
- adhere to proper hygiene and uniform standards
- practice food safety and equipment handling protocols
- complete closing and weekly cleaning checklists
- collaborate effectively with team members
- restock and prepare ingredients as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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