Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
flexible schedules
competitive hourly wage
Paid Time Off
medical benefits
holiday closures
Discounted meals
Training and development opportunities
Job Description
Firebirds Wood Fired Grill is a prominent dining establishment celebrated for its scratch-made dishes crafted in a fast-paced kitchen environment. This restaurant is known for its commitment to quality, creativity, and a welcoming atmosphere, focusing on providing an extraordinary dining experience for guests. The Back of House (BOH) team at Firebirds plays a crucial role in the kitchen operations, comprised of Line Cooks, Dishwashers, Prep Cooks, and Grill Cooks who work collaboratively to deliver delicious meals with precision and efficiency. The establishment values its team members immensely, recognizing them as vital stakeholders and integral parts of the Firebirds brand and... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen experience preferred but not required
- food handler certification preferred
- ability to work flexible schedules including nights, weekends, and holidays
- availability to work in a fast-paced environment
- physical capability to stand for extended periods and lift moderate weights
- commitment to safety and hygiene standards
- willingness to learn and adapt in a team setting
Job Qualifications
- Excellent communication skills
- working kitchen knowledge
- ability to perform simple mathematical calculations
- ability to work on feet for 8+ hours
- ability to bend, kneel, and lift items up to 35 pounds
- ability to maintain positive working relationships
- reliable transportation to work
- 18+ age requirement for BOH positions
Job Duties
- Produce fast and efficient quality dishes
- maintain proper hygiene and uniform standards
- practice good safety habits when handling food and equipment
- keep workstation neat, clean, and organized
- complete closing and weekly cleaning checklists
- collaborate with team members in a fast-paced kitchen environment
- restock and organize station as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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