Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Flexible
Benefits
flexible schedules
competitive hourly wage
medical benefits
Paid Time Off
Discounted meals
holiday time off
Opportunities for advancement
Job Description
Firebirds Wood Fired Grill is a dynamic and rapidly growing restaurant brand known for its commitment to delivering exceptional dining experiences through scratch-made dishes and an emphasis on quality and service. As a vibrant establishment specializing in wood-fired flavors, Firebirds prides itself on fostering a welcoming and developmental workplace culture where every team member is valued as a key stakeholder. The restaurant is recognized for providing extensive training and continuous education to ensure all employees excel in their respective roles, promoting both personal growth and career advancement within the company.
At Firebirds Wood Fired Grill, the Back of Hou... Show More
At Firebirds Wood Fired Grill, the Back of Hou... Show More
Job Requirements
- Minimum age of 18 years for back of house positions
- Ability to work on feet for 8 or more hours daily
- Ability to bend, kneel, and lift items up to 35 pounds regularly
- Reliable transportation to and from work
- Commitment to professional hygiene and uniform standards
- Safety-conscious when using kitchen equipment and handling food
- Willingness to work in a fast-paced team environment
Job Qualifications
- Excellent communication skills
- Working kitchen knowledge
- Ability to perform simple mathematical calculations
- Ability to work on your feet for 8 or more hours a day
- Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
- Ability to maintain positive working relationships with all team members
- Reliable transportation to work
- Minimum age of 18 years for back of house positions
Job Duties
- Prepare scratch-made dishes in a timely and efficient manner
- Maintain cleanliness and organization of workstations
- Adhere to hygiene and uniform standards
- Practice safety protocols when handling kitchen equipment and food
- Restock supplies and ingredients as needed
- Complete closing and weekly cleaning checklists
- Collaborate effectively with team members in a fast-paced kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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