Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Benefits
Flexible Schedule
competitive hourly wage
Extensive Training
Medical insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
Job Description
Firebirds Wood Fired Grill is a renowned restaurant brand distinguished by its commitment to crafting exceptional dining experiences through scratch-made dishes prepared in a lively and fast-paced kitchen environment. Known for its warm ambiance and wood-fired culinary techniques, Firebirds prides itself on combining high-quality ingredients with culinary expertise to deliver memorable meals to its guests. The establishment places a strong emphasis on teamwork and attention to detail, especially within its Back of House operations, which include roles such as Line Cooks, Dishwashers, Prep Cooks, and Grill Cooks. These roles are essential in ensuring the smooth and efficient production of excellent... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen or food service experience preferred but not required
- ability to work flexible schedules including holidays
- capacity to work in a fast-paced environment
- commitment to food safety and hygiene standards
- physical ability to stand for long periods and lift moderate weights
- good teamwork and communication skills
- age 18 or older
Job Qualifications
- Excellent communication skills
- working kitchen knowledge
- ability to perform simple mathematical calculations
- ability to work on feet for 8+ hours a day
- ability to bend, kneel, and lift items frequently weighing up to 35 pounds
- ability to maintain positive working relationships with all team members
- must have reliable transportation to work
- 18+ age requirements for Back of House positions
Job Duties
- Prepare scratch-made dishes efficiently and to quality standards
- maintain cleanliness and organization of the kitchen and stations
- restock ingredients and supplies as needed
- adhere to safety protocols when handling food and equipment
- complete closing and weekly cleaning checklists
- work collaboratively with kitchen team members in a fast-paced environment
- follow proper hygiene and uniform standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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