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Pizza Inn logo

Back of House Team Member

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $16.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible schedule
Meals discount
opportunities for growth

Job Description

Pizza Inn is a renowned restaurant chain that has been serving delicious, made-from-scratch pizzas since 1958. It began with the vision of two Texas brothers who opened their first location across from the Southern Methodist University campus in Dallas. Since then, Pizza Inn has grown significantly, expanding throughout the southeastern and southwestern United States. The chain is celebrated for its unique Original Thin crust pizza, tangy signature sauce, and commitment to freshness and innovation. Pizza Inn has continually delighted customers with inventive menu items such as the Taco Pizza introduced in 1979, the dessert "Pizzert" pizza in 1986, and the... Show More

Job Requirements

  • Must be able to stand for periods of up to 11 hours
  • Must be able to read and write to facilitate communication
  • Must be able to speak clearly and listen attentively to team members and management
  • Must be able to bend, stoop, and kneel repeatedly over a long period of time
  • Must be able to lift up to 50 pounds

Job Qualifications

  • Must be organized, flexible, and detail-oriented
  • Ability to effectively communicate with other employees
  • Ability to prioritize and multitask
  • Sense of urgency

Job Duties

  • Able wash dishes
  • Prepares and cooks pizzas
  • Assists with preparation of other menu items such as spicy wings, salads, and desserts
  • Complies with all portion sizes, quality standards, policies, and procedures
  • Cuts all food according to standards
  • Prepares orders for proper service
  • Evaluates the quality of the products and packages orders according to standards
  • Knows menu and able to read guest checks
  • Keeps Cut & Pack area clean and organized
  • Keeps pace with oven and products
  • Responsible for oven settings: proper speed and temperature
  • Removes orders from oven
  • Completes and is certified in the Dough Master Program (must be 18 to use dough mixer)
  • Able to roll Italian, Thin and NY dough
  • Able to prepare stuffed crust pizza
  • Able to take apart, clean and assemble the dough roller
  • Maintains a sanitary workstation environment
  • Keeps area stocked, organized, and clean at all times
  • Controls flow of traffic in kitchen
  • Helps out in other areas of the restaurant when needed
  • Completes opening and/or closing checklists
  • Perform other related duties, as assigned by company management

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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