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Back-of-House Team Member at Chick-fil-A

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Chick-fil-A

Back-of-House Team Member

Fort Worth, TX, USA|Onsite

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Meals
access to discount programs
Scholarship Opportunities
Health Insurance
Dental Insurance
Vacation packages

Job Description

Chick-fil-A is a renowned fast-food restaurant chain known for serving high-quality chicken sandwiches and exceptional customer service. Founded in 1946, Chick-fil-A has grown to become one of the largest quick-service restaurant companies in the United States, distinguished by its strong focus on guest satisfaction and community involvement. Committed to providing a positive work environment, Chick-fil-A offers flexible schedules, employee perks, and opportunities for personal and professional growth. Its dedication to quality and customer experience positions it as a leader in the fast-food industry.

The Food Quality Team Member plays a vital role within Chick-fil-A by contributing to the preparation... Show More

Job Requirements

  • Food handler's license
  • Minimum education experience: some high school
  • Preferred, but not absolute, experience in food service or similar environment

Job Qualifications

  • Some high school education
  • Preferred experience in food handling or restaurant environment
  • Ability to follow instructions and work collaboratively within a team
  • Basic understanding of food safety and cleanliness standards
  • Good communication skills to participate in daily meetings
  • Ability to manage time effectively and maintain punctuality
  • Willingness to learn and adapt to operational systems like LEAN and timers

Job Duties

  • Arriving to work on time and in complete uniform for every scheduled shift
  • Conducting daily mini-meetings with your Food Quality Supervisor to ensure that you are meeting the needs of the kitchen
  • Helping to complete task checklists for the kitchen
  • Receiving truck/produce orders, as needed by the Food Quality Director or Supervisors
  • Ensuring the cleanliness of the kitchen, dry-storage, walk-ins, cage, and dumpster area
  • Helping to comply with all systems, including LEAN and timers
  • Allowing disciplinary issues and employee disputes to be handled by the Food Quality Director and the Human Resources Director
  • Carrying out any other tasks related to your area deemed necessary by the Food Quality Director or Supervisors

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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