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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.00 - $15.50
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee development
Operational excellence
Community involvement
Job Description
The Saxton Group is a reputable franchisee operating under the Jaggers brand, specializing in delivering genuine hospitality through its restaurant operations. Known for its commitment to employee development, operational excellence, and community involvement, the company maintains a work environment that prioritizes safety, quality, and a positive team atmosphere. With a focus on growth and profitability while maintaining high standards in products and safety, The Saxton Group nurtures a culture where people are truly at the heart of everything it does. The franchise provides equal employment opportunities, ensuring a diverse and inclusive workplace free from discrimination or harassment based on any... Show More
Job Requirements
- Ability to accept responsibility and account for his/her actions
- Ability to communicate effectively with others using the spoken word
- Ability to communicate in writing clearly and concisely
- Ability to demonstrate, conduct, and conform to a set of values and accepted standards
- Ability to be truthful and seen as credible in the workplace
- Ability to use available time to organize and complete work within given deadlines
- Ability to complete assigned tasks under stressful situations
Job Qualifications
- Organized
- Excellent communication and listening skills
- Ability to read and understand recipes
- Speed and accuracy
- Ability to handle stress in a fast-paced environment
- Attention to detail
- Basic understanding of computers or KDS system
Job Duties
- Complies with all portion sizes, quality standards, department rules, policies, and procedures
- Understands and maintains all presentation guidelines
- Maintains cook time standards and understands and executes hold times according to guidelines
- Communicates with other kitchen positions and managers
- Understands and maintains food cost standards
- Maintains a sense of urgency while working in a safe and efficient manner
- Able to read and execute recipes and prep sheets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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