Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
time off on holidays
competitive hourly wage
Opportunities for advancement
extensive training and development
Medical insurance
Paid Time Off
Discounted meals
Employee contests and prizes
Job Description
Firebirds Wood Fired Grill is a renowned restaurant brand committed to offering an exceptional dining experience through scratch-made dishes and an inviting atmosphere. Known for its distinctive wood-fired cooking techniques, Firebirds embraces a culture of culinary passion, quality, and teamwork that extends beyond the kitchen to every part of its establishment. The restaurant prides itself on its commitment to both its guests and team members, nurturing an environment where staff can grow, learn, and thrive while delivering memorable meals and superior service.
The Back of House team at Firebirds Wood Fired Grill is a crucial component of the restaurant's ... Show More
The Back of House team at Firebirds Wood Fired Grill is a crucial component of the restaurant's ... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food service environment beneficial but not required
- Ability to work flexible schedules including nights, weekends, and holidays
- Compliance with hygiene and safety standards
- Ability to stand for extended periods
- Physical ability to lift up to 35 pounds frequently
- Reliable transportation to and from work
- Age 18 or older
- Strong work ethic and team-oriented mindset
Job Qualifications
- Excellent communication skills
- Working kitchen knowledge
- Ability to perform simple mathematical calculations
- Ability to work on your feet for eight or more hours a day
- Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
- Ability to maintain positive working relationships with all team members
- Must have reliable transportation to work
- Must be 18 years or older
Job Duties
- Work fast and efficiently to produce quality dishes in a timely manner
- Maintain proper hygiene and uniform standards
- Practice good safety habits when operating equipment and handling food
- Keep stations neat, clean, and organized
- Complete closing and weekly cleaning checklists
- Collaborate effectively with team members in a fast-paced kitchen environment
- Restock and organize supplies at the work station
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: