Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
Meal Allowances
performance bonuses
Job Description
Smokehouse | 734 is a well-established dining destination known for its commitment to delivering high-quality food and exceptional customer service. As a reputable restaurant in the culinary industry, it prides itself on its dedication to excellence and consistency, maintaining high standards in kitchen operations and guest experiences. The establishment embraces a dynamic and team-oriented environment where every employee plays a crucial role in contributing to its ongoing success and growth. Smokehouse | 734 offers a unique dining atmosphere that combines traditional cooking techniques with modern culinary trends to appeal to a wide range of customers. It is a place where... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen management or a similar supervisory role
- Knowledge of food safety regulations and standards
- Ability to manage food and labor costs effectively
- Strong leadership and team management skills
- Excellent organizational and communication skills
- Ability to work in a fast-paced environment
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Proven experience as a kitchen manager or similar role
- Familiarity with purchasing, receiving, and inventory management
- Understanding of menu pricing and food cost control
- Ability to train and develop staff effectively
- Knowledge of local health and safety regulations
- Strong problem-solving and decision-making skills
- Ability to implement and maintain operational standards
- Good interpersonal skills and conflict resolution ability
Job Duties
- Ensure that all products received meet Smokehouse specifications, invoiced correctly in respect to quantity and quality and ensures that all products are properly dated, rotated and stored
- Ensure that all products or menu items are prepared in accordance with Sidelines standards ensuring a high quality product presentation at all times
- Maintain control over food and labor costs and other kitchen related operating expenses
- Purchase approved products and supplies in the amounts needed to support the level of business expected
- Ensure the quality, quantity and handling of all products is in accordance with Smokehouse expectations
- Ensure the standard recipes and methods are used at all times to ensure consistency and efficiency for all menu items
- Proper assembly and plating procedures must be adhered to
- The health and safety of our Guests is a priority
- Cleanliness of the inside and outside of the restaurant must be adhered to in accordance with restaurant and local health department expectations
- Proper practices must be in place to ensure food safety
- Controlling time and temperature throughout the flow of food, practicing good personal hygiene and preventing cross-contamination
- Hire, train and develop supervisors and employees to ensure a complete understanding of all needs within the restaurant (Guest experience, building the brand, and profitability)
- Accurately develop employee schedules to ensure appropriate coverage based on projected / actual sales volume
- Work with the General Manager to ensure the in-store training team has all needed supplies to professionally train new employees
- Employee orientations are complete with the appropriate paperwork, training schedules and job expectations are set
- All approved changes to the menu or promotions are communicated to the team and effectively implemented
- Understand what the industry trends are, passing along anything learned that may better the Smokehouse | 734 brand
- Pursue methods to increase sales through the use of promotions, local advertising, and increased average sales per guest and community involvement
- Local promotions are well planned and all employees are trained to effectively promote to the Guest
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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