Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Paid holidays
flexible scheduling
Job Description
Sidelines Sports Eatery & Pub is a vibrant dining establishment known for its inviting atmosphere and delicious food offerings tailored to sports enthusiasts and casual diners alike. As a popular local eatery, we pride ourselves on delivering exceptional guest experiences through quality service, a diverse menu, and a comfortable environment where patrons can enjoy watching their favorite games. Our commitment to community involvement and creating a welcoming place for friends and families to gather has made Sidelines Sports Eatery & Pub a staple in the neighborhood.
We are currently seeking a dedicated and experienced Back of House Superviso... Show More
We are currently seeking a dedicated and experienced Back of House Superviso... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a supervisory role within a kitchen or food service environment
- Certification in food safety is preferred
- Ability to work flexible hours including weekends and holidays
- Strong attention to detail
- Ability to lift up to 50 pounds
- Excellent time management skills
- Ability to communicate clearly and effectively
- Must be able to stand for extended periods
Job Qualifications
- Proven experience in kitchen supervision or management
- Strong knowledge of food safety and sanitation standards
- Excellent leadership and team management skills
- Ability to manage food and labor costs effectively
- Strong organizational and multitasking abilities
- Excellent communication and interpersonal skills
- Ability to train and develop staff
- Familiarity with inventory management and purchasing processes
- Knowledge of industry trends and marketing strategies
- Capable of working under pressure in a fast-paced environment
Job Duties
- Ensure that all products received meet organization specifications, invoiced correctly in respect to quantity and quality and ensures that all products are properly dated, rotated and stored
- Ensure that all products or menu items are prepared in accordance with our standards ensuring a high quality product presentation at all times
- Maintain control over food and labor costs and other kitchen related operating expenses
- Purchase approved products and supplies in the amounts needed to support the level of business expected
- Ensure the quality, quantity and handling of all products is in accordance with organization expectations
- Ensure the standard recipes and methods are used at all times to ensure consistency and efficiency for all menu items
- Proper assembly and plating procedures must be adhered to
- The health and safety of our Guests is a priority
- Cleanliness of the inside and outside of the restaurant must be adhered to in accordance with restaurant and local health department expectations
- Proper practices must be in place to ensure food safety
- Controlling time and temperature throughout the flow of food, practicing good personal hygiene and preventing cross-contamination
- Hire, train and develop supervisors and employees to ensure a complete understanding of all needs within the restaurant
- Accurately develop employee schedules to ensure appropriate coverage based on projected / actual sales volume
- Work with the General Manager to ensure the in-house training team has all needed supplies to professionally train new employees
- Employee orientations are complete with the appropriate paperwork, training schedules and job expectations are set
- All approved changes to the menu or promotions are communicated to the team and effectively implemented
- Understand what the industry trends are, passing along anything learned that may better our organization
- Pursue methods to increase sales through the use of promotions, local advertising, and increased average sales per guest and community involvement
- Local promotions are well planned and all employees are trained to effectively promote to the Guest
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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