Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Tips
flexible schedule
Employee Discounts
Training and Development
Positive work environment
employee recognition programs
Job Description
Bento is a dynamic and fast-paced restaurant known for its commitment to delivering high-quality meals with exceptional customer service. With a focus on authentic flavors and fresh ingredients, Bento offers a diverse menu that caters to a wide range of tastes, appealing to both casual diners and food enthusiasts. The restaurant proudly maintains high standards in food preparation, presentation, and safety, ensuring every guest enjoys a memorable dining experience. Known for fostering a positive workplace culture, Bento invests in the growth and development of its employees, offering a collaborative environment where team members can thrive and contribute to the restaurant's... Show More
Job Requirements
- Maintain health, safety, and hygiene standards as outlined by the DBPR, FDA, DOH, and the company handbook
- Enforce proper food handling, safety, and sanitation protocols during food storage, preparation, and cooking
- Minimize product waste by labeling all food in accordance with safety and shelf-life standards, and follow FIFO practices for product rotation
- Acquire and maintain a working knowledge of the ServSafe Certification program, to be completed within 90 days of employment
- Stay vigilant about safety and accident prevention
- In case of an accident, promptly notify the manager on duty and complete an incident report
- Keep equipment and workstations clean and well-maintained
- Report any broken, missing, or spoiled items immediately
- Maintain personal equipment and uniform, ensuring compliance with standards outlined in the company handbook
- Adhere to and exemplify all policies and procedures detailed in the company handbook
- Follow the chain of command to report issues where Bento's expectations and requirements are not met
- Work free from the influence of illegal and legal controlled substances
- Represent the company appropriately while wearing the uniform or company logo in public and on social media
- Maintain good physical health and be well-rested and attentive during shifts
- Ability to stand and move at a steady pace for extended periods
- Perform repetitive movements with legs, arms, hands, and fingers
- Communicate clearly and listen attentively to guests and colleagues to ensure quality standards are consistently met
- Communicate effectively in the primary language(s) of the workplace
- Transport and carry objects weighing up to 50 lbs multiple times throughout the shift
- Work effectively in a fast-paced environment while withstanding exposure to smoke, steam, high temperatures, humidity, and extreme cold
- Frequently reach up to five feet as needed
Job Qualifications
- Minimum age: 16 years
- Flexible availability, including the ability to work nights, weekends, and holidays as needed
- Proficient in using kitchen equipment such as knives, slicers, woks, steamers, and grills
- Ability to read and comprehend prep sheets and recipes
- Basic math skills for understanding, calculating, and following recipe measurements and proportions
- Support team dynamics and follow directions as provided
Job Duties
- Assist in other positions as needed when scheduled as a floater
- Ensure all prep sheets, cleaning lists, and station checklists are consistently and accurately completed
- Support the training and coaching of peers in accordance with Bento specifications and standards
- Assign and complete tasks within the BOH, including additional cleaning duties and prep work as necessary
- Follow and execute all recipes and procedures outlined in training materials and the ExpandShare library
- Maintain Bento quality and standards, ensuring food is presented at its optimal temperature and appearance for every guest
- Prioritize and multitask effectively in a fast-paced environment while maintaining a positive attitude and flexibility in adapting to changes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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