Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Tips
Training sessions
Staff meetings
Paid Time Off
Job Description
Bento is a dynamic and thriving restaurant that prides itself on delivering high-quality dining experiences through expert culinary craftsmanship and exceptional customer service. Operating within the food service industry, Bento combines innovative menu options with efficient kitchen operations to satisfy the appetites and preferences of a diverse clientele. Known for its dedication to food quality and customer satisfaction, Bento ensures every guest enjoys meals that meet carefully established presentation and taste standards. This commitment has helped Bento build a solid reputation and maintain steady growth in a highly competitive market.
The position of BOH (Back of House) Shift ... Show More
The position of BOH (Back of House) Shift ... Show More
Job Requirements
- Maintain health, safety, and hygiene standards as outlined by the DBPR, FDA, DOH, and the company handbook
- enforce proper food handling, safety, and sanitation protocols during food storage, preparation, and cooking
- minimize product waste by labeling all food in accordance with safety and shelf-life standards, and follow FIFO practices for product rotation
- acquire and maintain a working knowledge of the ServSafe Certification program, to be completed within 90 days of employment
- stay vigilant about safety and accident prevention
- promptly notify the manager on duty and complete an incident report in case of an accident
- keep equipment and workstations clean and well-maintained
- report any broken, missing, or spoiled items immediately
- maintain personal equipment and uniform, ensuring compliance with standards outlined in the company handbook
- adhere to and exemplify all policies and procedures detailed in the company handbook
- follow the chain of command to report issues where Bento's expectations and requirements are not met
- work free from the influence of illegal and legal controlled substances
- represent the company appropriately while wearing the uniform or company logo in public and on social media
- maintain good physical health and be well-rested and attentive during shifts
- ability to stand and move at a steady pace for extended periods
- perform repetitive movements with legs, arms, hands, and fingers
- communicate clearly and listen attentively to guests and colleagues
- communicate effectively in the primary language(s) of the workplace
- transport and carry objects weighing up to 50 lbs multiple times throughout the shift
- work effectively in a fast-paced environment while withstanding exposure to smoke, steam, high temperatures, humidity, and extreme cold
- frequently reach up to five feet as needed
Job Qualifications
- Minimum age: 16 years
- flexible availability, including the ability to work nights, weekends, and holidays as needed
- proficient in using kitchen equipment such as knives, slicers, woks, steamers, and grills
- ability to read and comprehend prep sheets and recipes
- basic math skills for understanding, calculating, and following recipe measurements and proportions
- support team dynamics and follow directions as provided
Job Duties
- Assist in other positions as needed when scheduled as a floater
- ensure all prep sheets, cleaning lists, and station checklists are consistently and accurately completed
- support the training and coaching of peers in accordance with Bento specifications and standards
- assign and complete tasks within the BOH, including additional cleaning duties and prep work as necessary
- follow and execute all recipes and procedures outlined in training materials and the ExpandShare library
- maintain Bento quality and standards, ensuring food is presented at its optimal temperature and appearance for every guest
- prioritize and multitask effectively in a fast-paced environment while maintaining a positive attitude and flexibility in adapting to changes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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