Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Tips
flexible scheduling
employee training
supportive work environment
part-time and full-time hours
Skill development
Job Description
The hiring establishment is a dynamic restaurant that focuses on providing high-quality dining experiences with a strong emphasis on efficiency and customer satisfaction. This restaurant employs a comprehensive approach to managing kitchen operations, blending traditional culinary skills with modern organizational strategies to maintain top-notch service and food quality. The establishment prides itself on maintaining a respectful and safe working environment, adhering to industry standards such as those set by the Department of Business and Professional Regulation (DBPR), the Food and Drug Administration (FDA), and the Department of Health (DOH). Employees receive continuous training supported by well-defined policies and a commitment... Show More
Job Requirements
- Maintain good physical health and be well-rested and attentive during shifts
- Ability to stand and move at a steady pace for extended periods
- Perform repetitive movements with legs, arms, hands, and fingers
- Communicate clearly and listen attentively to guests and colleagues to ensure quality standards are consistently met
- Communicate effectively in the primary language(s) of the workplace
- Transport and carry objects weighing up to 50 lbs multiple times throughout the shift
- Work effectively in a fast-paced environment while withstanding exposure to smoke, steam, high temperatures, humidity, and extreme cold
- Frequently reach up to five feet as needed
Job Qualifications
- Minimum age: 16 years
- Flexible availability, including the ability to work nights, weekends, and holidays as needed
- Proficient in using kitchen equipment such as knives, slicers, woks, steamers, and grills
- Ability to read and comprehend prep sheets and recipes
- Basic math skills for understanding, calculating, and following recipe measurements and proportions
- Support team dynamics and follow directions as provided
Job Duties
- Assist in other positions as needed when scheduled as a floater
- Ensure all prep sheets, cleaning lists, and station checklists are consistently and accurately completed
- Support the training and coaching of peers in accordance with Bento specifications and standards
- Assign and complete tasks within the BOH, including additional cleaning duties and prep work as necessary
- Follow and execute all recipes and procedures outlined in training materials and the ExpandShare library
- Maintain Bento quality and standards, ensuring food is presented at its optimal temperature and appearance for every guest
- Prioritize and multitask effectively in a fast-paced environment while maintaining a positive attitude and flexibility in adapting to changes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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