Back of House Shift Lead

Pompano Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $23.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive pay

Tips

Part-time or full-time employment

Skills assessment during interview

Training and coaching opportunities

Supportive team environment

Employee meal discounts

Job Description

Bento is a dynamic and customer-focused restaurant specializing in delivering high-quality Asian cuisine with unique flavors and authentic recipes. Operating with a dedication to exceptional service and culinary excellence, Bento fosters a supportive work environment where all employees from front-of-house to back-of-house play a crucial role in upholding the restaurant’s standards and enhancing the guest experience. The company emphasizes teamwork, operational efficiency, and continuous professional development, making it an ideal workplace for those passionate about the food and hospitality industry.

The position of BOH (Back of House) Shift Lead at Bento is a pivotal role responsible for overseeing kitchen oper... Show More

Job Requirements

Maintain health, safety, and hygiene standards as outlined by the DBPR, FDA, DOH, and the company handbook
Enforce proper food handling, safety, and sanitation protocols during food storage, preparation, and cooking
Minimize product waste by labeling all food in accordance with safety and shelf-life standards, and follow FIFO practices for product rotation
Acquire and maintain a working knowledge of the ServSafe Certification program, to be completed within 90 days of employment
Stay vigilant about safety and accident prevention
promptly notify the manager on duty and complete an incident report if an accident occurs
Keep equipment and workstations clean and well-maintained
report any broken, missing, or spoiled items immediately
Maintain personal equipment and uniform, ensuring compliance with standards outlined in the company handbook
Maintain good physical health and be well-rested and attentive during shifts
Ability to stand and move at a steady pace for extended periods
Perform repetitive movements with legs, arms, hands, and fingers
Communicate clearly and listen attentively to guests and colleagues
Communicate effectively in the primary language(s) of the workplace
Transport and carry objects weighing up to 50 lbs multiple times throughout the shift
Work effectively in a fast-paced environment while withstanding exposure to smoke, steam, high temperatures, humidity, and extreme cold
Frequently reach up to five feet as needed

Job Qualifications

Minimum age 16 years
Flexible availability including nights, weekends, and holidays as needed
Proficient in using kitchen equipment such as knives, slicers, woks, steamers, and grills
Ability to read and comprehend prep sheets and recipes
Basic math skills for understanding, calculating, and following recipe measurements and proportions
Support team dynamics and follow directions as provided

Job Duties

Assist in other positions as needed when scheduled as a floater
Ensure all prep sheets, cleaning lists, and station checklists are consistently and accurately completed
Support the training and coaching of peers in accordance with Bento specifications and standards
Assign and complete tasks within the BOH, including additional cleaning duties and prep work as necessary
Follow and execute all recipes and procedures outlined in training materials and the ExpandShare library
Maintain Bento quality and standards, ensuring food is presented at its optimal temperature and appearance for every guest
Prioritize and multitask effectively in a fast-paced environment while maintaining a positive attitude and flexibility in adapting to changes

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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