Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Tips
Flexible Schedule
Training opportunities
supportive work environment
Employee Discounts
Paid Time Off
Job Description
Bento is a dynamic and fast-paced restaurant known for its commitment to quality and exceptional customer service. Specializing in delivering meticulously prepared dishes that meet elevated presentation and taste standards, Bento has built a strong reputation in the food industry. With a focus on operational efficiency and teamwork, this establishment prides itself on maintaining a positive and productive environment for both its employees and customers. The company offers competitive pay ranging from $16 to $23 per hour plus tips, making it an attractive workplace for individuals passionate about culinary arts and restaurant operations. Employment opportunities at Bento include both part-time... Show More
Job Requirements
- Maintain good physical health and be well-rested and attentive during shifts
- Ability to stand and move at a steady pace for extended periods
- Perform repetitive movements with legs, arms, hands, and fingers
- Communicate clearly and listen attentively to guests and colleagues to ensure quality standards are consistently met
- Communicate effectively in the primary language(s) of the workplace
- Transport and carry objects weighing up to 50 lbs multiple times throughout the shift
- Work effectively in a fast-paced environment while withstanding exposure to smoke, steam, high temperatures, humidity, and extreme cold
- Frequently reach up to five feet as needed
Job Qualifications
- Minimum age 16 years
- Flexible availability, including the ability to work nights, weekends, and holidays as needed
- Proficient in using kitchen equipment such as knives, slicers, woks, steamers, and grills
- Ability to read and comprehend prep sheets and recipes
- Basic math skills for understanding, calculating, and following recipe measurements and proportions
- Support team dynamics and follow directions as provided
Job Duties
- Assist in other positions as needed when scheduled as a floater
- Ensure all prep sheets, cleaning lists, and station checklists are consistently and accurately completed
- Support the training and coaching of peers in accordance with Bento specifications and standards
- Assign and complete tasks within the BOH, including additional cleaning duties and prep work as necessary
- Follow and execute all recipes and procedures outlined in training materials and the ExpandShare library
- Maintain Bento quality and standards, ensuring food is presented at its optimal temperature and appearance for every guest
- Prioritize and multitask effectively in a fast-paced environment while maintaining a positive attitude and flexibility in adapting to changes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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