Back of House Restaurant Supervisor - Margaritaville Restaurant
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,200.00 - $121,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
competitive pay
Possible benefits package
Job Description
Our establishment is a dynamic and customer-focused restaurant known for delivering exceptional dining experiences by emphasizing high-quality food and excellent service. We pride ourselves on maintaining a professional and efficient kitchen environment where employees are empowered and supported to thrive. Our restaurant caters to diverse clientele, offering a menu that combines both classic and innovative dishes prepared with the freshest ingredients. We are committed to upholding stringent standards of hygiene, safety, and food quality, ensuring that each guest enjoys an outstanding meal in a welcoming atmosphere. As part of our commitment to excellence, we focus on team collaboration and continuous... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree or equivalent experience preferred
- Previous experience in a kitchen supervisory or leadership role required
- Experience working in a fast-paced restaurant or hospitality setting
- Knowledge of food safety and sanitation practices
- Strong problem-solving skills and ability to make quick decisions under pressure
- Excellent leadership and team management skills
- Strong organizational and multitasking abilities
- Proficient in kitchen operations and equipment
- Ability to communicate effectively with kitchen staff and management
- High attention to detail with a focus on quality control
- Food safety certification preferred
- ServSafe certification or equivalent may be required
- Ability to stand for long periods and move around the kitchen
- Ability to lift and carry heavy items up to 50 pounds
- Ability to work in a hot, fast-paced, and sometimes noisy kitchen environment
- Willingness to work shifts including evenings, weekends, and holidays based on the restaurant's hours of operation
Job Qualifications
- High school diploma or equivalent
- Culinary degree or equivalent experience (preferred)
- Previous experience in a kitchen supervisory or leadership role
- Experience working in a fast-paced restaurant or hospitality setting
- Knowledge of food safety and sanitation practices
- Strong problem-solving skills and the ability to make quick decisions under pressure
- Excellent leadership and team management skills
- Strong organizational and multitasking abilities
- Proficient in kitchen operations and equipment
- Ability to communicate effectively with both kitchen staff and management
- High attention to detail with a focus on quality control
- Food safety certification (preferred)
- ServSafe certification or equivalent may be required
Job Duties
- Supervise kitchen staff to ensure food is prepared efficiently, correctly, and to the highest quality
- Ensure that all kitchen areas are clean, organized, and meet safety and hygiene standards
- Coordinate with front-of-house staff to ensure timely food delivery to customers
- Monitor cooking times and temperatures to ensure food is consistently cooked to specification
- Manage and lead a team of kitchen staff, including line cooks, prep cooks, dishwashers, and other kitchen personnel
- Provide training on kitchen procedures, food safety standards, and equipment usage
- Conduct performance reviews and provide constructive feedback to staff
- Assist in resolving conflicts or issues that arise in the kitchen environment
- Oversee inventory levels for kitchen supplies, ingredients, and equipment
- Place orders for food and supplies as necessary, ensuring that stock levels are maintained
- Monitor food waste and take measures to reduce it by ensuring proper storage and usage of ingredients
- Ensure all deliveries are inspected and properly stored according to food safety standards
- Ensure compliance with all local health and safety regulations, including food storage, sanitation, and handling procedures
- Conduct regular health and safety audits and take corrective actions when necessary
- Ensure all kitchen equipment is maintained, cleaned, and functioning properly
- Ensure that kitchen staff adheres to personal hygiene standards, including wearing proper uniforms and using safety equipment
- Monitor food quality and presentation to ensure consistency and high standards
- Work with the kitchen leadership to develop and update the menu, including testing new recipes
- Ensure that special dietary needs and allergies are carefully considered during food preparation
- Foster a positive and productive work environment in the kitchen by encouraging teamwork and communication
- Coordinate with other restaurant departments, such as front-of-house staff, to ensure smooth operations
- Act as a liaison between the kitchen and restaurant management to relay operational issues or customer feedback
- Address and resolve any operational issues that may arise in the kitchen, such as equipment malfunctions or staff shortages
- Handle customer complaints regarding food quality or kitchen-related issues, ensuring prompt resolutions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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