BACK-OF-HOUSE OPERATIONS COORDINATOR | CAMERON MITCHELL PREMIER EVENTS
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Opportunities for advancement
Discounts at restaurants
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Cameron Mitchell Premier Events is a distinguished entity within the culinary and hospitality industry, known for delivering exceptional dining experiences through a strong emphasis on genuine hospitality and team collaboration. The company is a part of Cameron Mitchell Restaurants, a reputable group that values its associates and strives to create an inclusive, positive, and creative work environment. With over 60 restaurants under its umbrella, the organization has built a culture focused on making 'raving fans' not only of its guests but also of its associates, purveyors, partners, and the communities it serves. This commitment to excellence and care for its... Show More
Job Requirements
- Bachelor's degree or culinary education or relevant experience
- experience in kitchen catering or food production environment preferred
- basic understanding of food costs recipes and production workflows
- ability to work well in Microsoft 365
- detail-oriented dependable proactive with strong analytical skills
- ability to create and maintain spreadsheets
- good communication and coordination skills
- comfortable working in a fast-paced kitchen setting
Job Qualifications
- Bachelor's degree culinary education or relevant experience
- proficiency in Microsoft 365
- strong attention to detail
- dependable and proactive work ethic
- strong analytical skills
- knowledge of spreadsheet creation and maintenance
- experience with Caterease or similar database software preferred
Job Duties
- Provide general chef office support
- update cost and pricing documentation
- print new menus as received from the sales team
- prepare weekly food cost reports
- create and manage weekly labor reports
- update labor and production schedules as needed
- code invoices accurately
- assist chefs with daily ordering needs
- collaborate with the culinary coordinator on database projects
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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