Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
Referral program
employee discount
Paid training
Profit sharing
Job Description
Roots Natural Kitchen is a rapidly growing fast-casual restaurant brand that is passionate about making healthy food taste delicious. Founded on the belief that great food can fuel any lifestyle, Roots focuses on offering natural, wholesome meals that satisfy a variety of dietary preferences and lifestyles, from casual Netflix marathons to competitive marathons. The company has built a reputation for fostering a fun, lighthearted, and supportive work environment where employees can thrive, grow, and contribute to a shared vision of healthy living and community engagement. With a strong emphasis on teamwork, empowerment, and leadership development, Roots encourages its staff to... Show More
Job Requirements
- Prior restaurant management experience preferred
- must show empathy for fellow crew members and customers
- must bring friendliness and enthusiasm to each day
- must lead by example, through humility and resilience
- have phenomenal personal, communication, and organizational skills
- willingness to work a varied schedule, including nights and weekends
Job Qualifications
- Prior restaurant management experience preferred
- must show empathy for fellow crew members and customers
- must bring friendliness and enthusiasm to each day
- must lead by example, through humility and resilience
- have phenomenal personal, communication, and organizational skills
- willingness to work a varied schedule, including nights and weekends
Job Duties
- Communicate the vision for Roots culture actively to your crew to ensure that your Roots Natural Kitchen is a special experience day-in and day-out
- Collaborate with your Leadership Team and crew to make Roots an awesome place to be every single day
- Work with your entire Leadership Team each to improve your crew's leadership skills
- Ensure your crewmembers receive excellent, hands-on training and are supported throughout the entire training process
- Lead and constantly coach your crew on how to run excellent shifts day-in and day-out, with a focus on creating amazing experiences and serving awesome food
- Ensure your crew is hyper-aware of food safety practices and be diligent in ensuring all food safety standards are maintained all the time
- Master both BOH positions (prep and dish)
- Maintain positive and cheerful attitude during all scheduled shifts
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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