Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
sick leave
Health Insurance
Flexible Schedule
Employee Discounts
Professional development opportunities
safe work environment
Job Description
The Friendly Toast is a vibrant and eclectic "all day brunch and bar" restaurant known for its unique, scratch-made menu that offers a blend of tried-and-true recipes alongside ever-changing specials. With multiple locations, The Friendly Toast prides itself on delivering a consistently high-quality dining experience that sparks creativity and showcases the culinary talents of its chefs. The establishment is deeply committed to fostering a healthy work-life balance by setting a 45-hour work week, primarily during the early part of the day from 6:30 a.m. to 3:30 p.m. Managers enjoy generous benefits including 40 hours of sick leave annually, 80 hours... Show More
Job Requirements
- Experience in a management role in a restaurant or hospitality setting
- Strong leadership and communication skills
- Ability to manage a team and prioritize tasks in a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Passion for creating scratch-made dishes using fresh local ingredients
- Flexibility to work weekends and holidays
- ServSafe certification
Job Qualifications
- Experience in a management role in a restaurant or hospitality setting
- Strong leadership and communication skills
- Knowledge of food safety and sanitation regulations
- Passion for creating scratch-made dishes using fresh local ingredients
- Ability to manage a team and prioritize tasks in a fast-paced environment
- ServSafe certification
Job Duties
- Oversee the daily operations of the kitchen including food preparation cooking and presentation
- Manage a team of culinary professionals including scheduling training and performance evaluations
- Ensure that food safety and sanitation standards are met and maintained at all times
- Collaborate with the front of house team to ensure a seamless and enjoyable dining experience for guests
- Manage inventory and ordering of all kitchen supplies and ingredients
- Ensure that all kitchen equipment is properly maintained and serviced
- Maintain reliability and punctuality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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