Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,300.00 - $133,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Competitive wages
Paid leadership training
personal development opportunities
Free Meals
Catering discount
Job Description
Chick-fil-A is a prominent fast-food restaurant chain renowned for its commitment to quality, fresh ingredients, and exceptional customer service. Since its inception, Chick-fil-A has been dedicated to serving chicken products made from whole breast meat without any added fillers or hormones. The preparation process emphasizes hand-breading of chicken and frequent delivery of fresh produce to their kitchens, which ensures that their menu items maintain freshness and flavor. This dedication to freshness extends to their salads, which are chopped and prepared continuously throughout the day, and their signature Chick-fil-A Lemonade, made with freshly squeezed lemons, pure cane sugar, and water, offering... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a managerial role in food service or restaurant operations
- current Food Handlers ServSafe certification or willingness to obtain
- strong leadership and team development abilities
- proficiency in scheduling and inventory management
- ability to maintain cleanliness and adherence to safety standards
- flexible availability including weekends and holidays
Job Qualifications
- proven leadership experience in a kitchen or food service environment
- knowledge of food safety standards and ServSafe certification
- strong organizational and inventory management skills
- ability to train and develop team members
- excellent communication and coaching skills
- experience with scheduling and employee time management
- business owner mentality with strategic operational awareness
Job Duties
- develop team member and leaders into a motivated and cohesive team
- follow all Chick-fil-A standards and procedures
- coach team members and leaders to meet standards daily
- obtain and maintain Food Handlers ServSafe certification
- work closely with Food Safety Senior Team Leader to ensure safety guidelines compliance
- ensure kitchen cleanliness and organization
- manage inventory and complete orders accurately and on time
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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