Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid time off sick time health insurance
Job Description
The Friendly Toast is a unique all-day brunch and bar restaurant known for its eclectic, scratch-made menu that emphasizes fresh, local ingredients. With multiple locations, The Friendly Toast has established a reputation for serving both classic and innovative dishes, blending tradition with creativity. The restaurant fosters a welcoming and inclusive environment, with a strong commitment to work-life balance for its employees. This commitment is reflected in their standard 45-hour workweek that primarily limits work hours to between 7 a.m. and 4 p.m. Managers benefit from generous time-off policies, including 40 hours of sick time annually and progressive paid time off... Show More
Job Requirements
- Experience in a management role in a restaurant or hospitality setting
- Strong leadership and communication skills
- Ability to manage a team and prioritize tasks in a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Passion for creating scratch-made dishes using fresh local ingredients
- Flexibility to work weekends and holidays
Job Qualifications
- Experience in a management role in a restaurant or hospitality setting
- Strong leadership and communication skills
- Knowledge of food safety and sanitation regulations
- Ability to manage a team and prioritize tasks in a fast-paced environment
- Passion for creating scratch-made dishes using fresh local ingredients
- ServSafe certification
Job Duties
- Oversee the daily operations of the kitchen including food preparation cooking and presentation
- Manage a team of culinary professionals including scheduling training and performance evaluations
- Ensure that food safety and sanitation standards are met and maintained at all times
- Collaborate with the front of house team to ensure a seamless and enjoyable dining experience for our guests
- Manage inventory and ordering of all kitchen supplies and ingredients
- Ensure that all kitchen equipment is properly maintained and serviced
- Be reliable and punctual
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.