Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.80 - $23.14
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Meal Allowances
flexible scheduling
Job Description
Gott's Roadside is a renowned restaurant chain known for its dedication to delivering exceptional dining experiences through quality food and outstanding customer service. With a focus on fresh ingredients and classic American recipes, Gott's Roadside has established itself as a favorite destination for food lovers who appreciate both traditional and innovative flavors. The establishment prides itself on maintaining a fast-paced yet welcoming atmosphere where each team member contributes to creating memorable meals for every guest. Gott's Roadside values teamwork, professionalism, and attention to detail, fostering an environment where employees can thrive and grow their culinary skills.
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Job Requirements
- high school diploma or equivalent
- prior cooking experience in a similar role
- ability to stand for extended periods
- knowledge of food safety practices
- ability to work flexible hours including weekends and holidays
- good physical stamina
- willingness to follow safety and hygiene protocols
- ability to communicate effectively with team members
Job Qualifications
- high school diploma or equivalent
- proven cooking experience in a fast-paced kitchen environment
- strong knowledge of food safety and sanitation standards
- ability to work efficiently under pressure
- excellent organizational skills
- good communication and teamwork abilities
- willingness to attend training and meetings
- attention to detail and quality
- ability to follow recipes and directions accurately
Job Duties
- prepare food according to recipe and restaurant specifications in a timely and efficient manner
- complete opening and closing checklists
- assist others in opening and closing the kitchen
- portion food products prior to cooking according to standard portion sizes and recipe specifications
- follow manager's direction to manage all aspects of the station
- set up station according to SOP's and follow management prep lists
- prep food products for shift using proper rotation and check for quality while preventing food waste
- perform correct cooking techniques in accordance with Gott's guidelines
- communicate effectively with other line staff, managers, and front of house to ensure proper timing for completing production of menu items
- always follow procedures for preventing cross-contamination when preparing orders with allergy concerns
- bring any problems or shortages to the manager's attention
- maintain an organized and clean work area
- observe good sanitation practices and safety procedures
- wear gloves as required
- unpack and stock kitchen deliveries
- perform assigned cleaning duties
- step in to help other line cooks when they fall behind
- assist with shift changeover to ensure guest orders are filled promptly
- attend required training classes
- attend scheduled employee meetings and bring suggestions for improvement
- manage dish operations
- check out with manager daily before leaving shift
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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