Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $21.45
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
safe work environment
Job Description
Gott's Roadside is a renowned restaurant known for its commitment to delivering high-quality meals through exceptional culinary craftsmanship and outstanding service. As a culinary establishment deeply rooted in tradition yet forward-thinking in its approach, it specializes in creating delicious, innovative dishes that appeal to a diverse clientele. The restaurant emphasizes a clean, safe, and well-organized kitchen environment where both professionalism and collaboration among staff members are paramount to ensuring a memorable dining experience for every guest. With a focus on maintaining the highest standards of food preparation, safety, and customer satisfaction, Gott's Roadside continuously strives to be a leader in... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience preferred
- ability to stand for extended periods
- ability to follow safety and sanitation procedures
- strong communication skills
- physical stamina required to work in a fast-paced kitchen environment
- ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- prior experience as a line cook or in a similar kitchen role preferred
- knowledge of cooking techniques and food safety protocols
- ability to work efficiently in a fast-paced team environment
- strong communication skills
- attention to detail
- willingness to learn and follow instructions
- ability to maintain cleanliness and organization in the work area
- basic math skills for portion control
Job Duties
- Prepare food according to recipe and restaurant specifications in a timely and efficient manner
- complete opening and closing checklists and assist others in opening and closing the kitchen
- portion food products prior to cooking according to standard portion sizes and recipe specifications
- follow manager's direction to manage all aspects of the station
- set up station according to standard operating procedures and follow management prep lists to prepare station for service in a timely manner
- prep food products for shift using proper rotation, first in first out, and check for quality while preventing food waste
- perform correct cooking techniques in accordance with Gott's guidelines
- communicate effectively with other line staff, managers and front of house to ensure proper timing for completing production of menu items and speak up if details are missed or not understood
- always follow Gott's procedures for preventing cross-contamination when preparing orders with allergy concerns
- bring any problems or shortages to the manager's attention
- maintain an organized and clean work area and observe good sanitation practices and safety procedures
- daily duties may include unpacking and stocking kitchen deliveries as well as assigned cleaning duties
- step in to help other line cooks when they fall behind
- assist with shift changeover to ensure that guest orders are filled promptly
- attend required training classes and all scheduled employee meetings and where appropriate bring suggestions for improvement
- manage dish station
- check out with manager daily before leaving your shift
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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