Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.80 - $24.26
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
Gott's Roadside is a renowned restaurant celebrated for its commitment to creating incredible meals that delight customers with quality and flavor. Known for its dedication to hospitality and culinary excellence, Gott's Roadside operates with a strong focus on teamwork, cleanliness, and safety to provide a memorable dining experience. This establishment values professionalism, cooperation, and meticulous attention to detail among all staff members to maintain its reputation as a favorite dining destination. The restaurant environment encourages growth and learning, making it an exceptional workplace for culinary professionals who seek to refine their skills and contribute positively to a dynamic team.
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Job Requirements
- High school diploma or equivalent
- Previous experience in a food preparation or cooking role
- Ability to stand for extended periods
- Ability to work flexible hours including evenings, weekends and holidays
- Knowledge of safe food handling practices
- Ability to maintain cleanliness and organization
- Good communication skills
Job Qualifications
- High school diploma or equivalent
- Prior experience as a line cook or in a similar food preparation role preferred
- Knowledge of food safety and sanitation practices
- Ability to follow directions and recipes accurately
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Attention to detail and commitment to quality
Job Duties
- Prepare food according to recipe and restaurant specifications in a timely and efficient manner
- Complete opening and closing checklists
- Assist others in opening and closing the kitchen
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Follow manager's direction to manage all aspects of the station
- Set up station according to SOP's, follow management prep lists to prepare station for service in a timely manner
- Prep food products for shift: Use proper rotation, first in first out, and check for quality while preventing food waste
- Perform correct cooking techniques in accordance with Gott's guidelines
- Communicate effectively with other line staff, managers and front of house to ensure proper timing for completing production of menu items
- Speak up if details are missed or not understood
- Always follow Gott's procedures for preventing cross-contamination when preparing orders with allergy concerns
- Bring any problems or shortages to the manager's attention
- Each shift is responsible for checking and maintaining a high level of quality of products and equipment at their station
- Always maintain an organized and clean work area
- Observe good sanitation practices and safety procedures
- Wear gloves as required
- Daily duties may also include but are not limited to unpacking and stocking kitchen deliveries, as well as assigned cleaning duties
- Step in to help other line cooks when they fall behind
- Assist with shift changeover to ensure that guest orders are filled promptly
- Attend required training classes
- Attend all scheduled employee meetings and where appropriate, bring suggestions for improvement
- Dish management
- Check out with manager daily before leaving your shift
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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