Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.87 - $23.21
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training opportunities
safe work environment
Meal Allowances
Job Description
This opening is with a reputable restaurant renowned for delivering high-quality dining experiences through thoughtfully prepared meals and outstanding customer service. As a dedicated establishment, the restaurant fosters a professional and cooperative working environment, emphasizing attention to detail and maintaining high standards for food preparation and presentation. The restaurant operates with a strong commitment to safety practices and food quality, prioritizing a clean and well-organized kitchen space that supports the team in delivering remarkable meals to guests.
The Line Cook position is a vital role within the restaurant's kitchen team. This role requires an individual with excellent culinary s... Show More
The Line Cook position is a vital role within the restaurant's kitchen team. This role requires an individual with excellent culinary s... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen experience preferred
- Ability to work in a fast-paced environment
- Willingness to follow safety and sanitation protocols
- Good physical stamina for standing and performing kitchen tasks
- Ability to communicate clearly with team members
- Flexibility to work various shifts including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Prior experience as a line cook or in a similar kitchen role
- Knowledge of food preparation and cooking techniques
- Ability to follow recipes and restaurant specifications accurately
- Strong communication and teamwork skills
- Understanding of food safety and sanitation standards
- Ability to manage time effectively during busy shifts
Job Duties
- Prepare food according to recipe and restaurant specifications in a timely and efficient manner
- Complete opening and closing checklists
- Assist others in opening and closing the kitchen
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Follow manager's direction to manage all aspects of the station
- Set up station according to SOP's
- follow management prep lists to prepare station for service in a timely manner
- Prep food products for shift by using proper rotation and checking for quality while preventing food waste
- Perform correct cooking techniques according to Gott’s guidelines
- Communicate effectively with other line staff, managers, and front of house to ensure proper timing for completing menu items
- Follow procedures for preventing cross-contamination when preparing allergy-sensitive orders
- Bring problems or shortages to manager's attention
- Maintain an organized and clean work area
- observe sanitation practices and safety procedures
- Wear gloves as required
- Unpack and stock kitchen deliveries
- Assigned cleaning duties
- Step in to help other line cooks when they fall behind
- Assist with shift changeover to ensure prompt order fulfillment
- Attend required training classes
- Attend scheduled employee meetings and provide suggestions for improvement
- Manage dish duties
- Check out with manager daily before leaving shift
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: