Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Training and Development
flexible scheduling
Job Description
Gotts Roadside in St Helena, California, is a renowned restaurant committed to delivering exceptional dining experiences through its dedication to quality, freshness, and authenticity. Known for its handcrafted burgers, fresh salads, and house-made sides, Gotts Roadside takes pride in using locally sourced ingredients and prepared-from-scratch recipes, creating a unique and beloved culinary destination in the Napa Valley region. This restaurant reflects a vibrant atmosphere where professionalism, teamwork, and attention to detail are key components of the service model.
The Line Cook role at Gotts Roadside is a pivotal position for those who excel in cooking and food preparation, willin... Show More
The Line Cook role at Gotts Roadside is a pivotal position for those who excel in cooking and food preparation, willin... Show More
Job Requirements
- Prior kitchen experience preferred
- California Food Handlers Certification required
- Must wear close-toed, non-slip shoes
- Ability to work in a high-paced kitchen environment
- Ability to lift and carry up to 25 pounds
- Must be able to work weekends and holidays
- Clear, effective verbal communication skills
- Attention to detail
- Knowledge of sanitation and food safety practices
- Ability to multitask and maintain focus
- Ability to follow safety protocols and procedures
- Ability to work cooperatively with others
- Willingness to attend training and meetings.
Job Qualifications
- Prior kitchen experience preferred
- California Food Handlers Certification required
- Ability to use and operate all kitchen equipment including proper knife skills
- Knowledge of cooking terms and practice of FIFO (first in, first out)
- Good knowledge of hot and cold food preparation
- Ability to work in a high-paced environment with speed and accuracy
- Knowledge of vegetable preparation, proper portioning, and safe handling of meats and fish
- Understanding of sanitation rules and procedures
- Ability to multitask and maintain focus throughout the entire shift
- Strong trouble shooting and prioritizing abilities
- Ability to lift and carry up to 25 pounds
- Effective verbal communication skills
- Attention to detail including reading all details on tickets
- Knowledge of major allergens
- Must be able to work weekends and holidays
- Must wear close-toed, non-slip shoes.
Job Duties
- Prepare food according to recipe and restaurant specifications in a timely and efficient manner
- Complete opening and closing checklists and assist others in these tasks
- Portion food products prior to cooking according to standard portion sizes and recipes
- Manage all aspects of the station following manager's direction
- Set up station according to standard operating procedures and prep lists
- Prep food products using proper rotation and quality checks to prevent waste
- Perform correct cooking techniques adhering to Gotts Roadside guidelines
- Communicate effectively with kitchen and front-of-house staff to ensure timely production
- Follow procedures to prevent cross-contamination for allergy safety
- Bring problems or shortages to manager's attention
- Maintain an organized and clean work area observing sanitation and safety procedures
- Unpack and stock kitchen deliveries and perform assigned cleaning duties
- Assist other line cooks when needed
- Assist with shift changeovers to ensure order accuracy and timeliness
- Attend required training classes and employee meetings
- Manage dish duties
- Check out with manager before leaving shift
- Perform other assigned duties.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter