Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.80 - $24.26
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
Retirement Plan
flexible scheduling
Job Description
Gott's Roadside is a renowned restaurant known for its commitment to creating incredible meals that emphasize quality, freshness, and attention to detail. This establishment prides itself on delivering an exceptional dining experience through its expertly prepared dishes and a welcoming atmosphere. As a leader in the culinary industry, Gott's Roadside operates with a strong emphasis on professionalism and cooperation among its kitchen staff to maintain high standards of cleanliness, organization, and food safety. The company's mission is not only to satisfy but also to delight every guest with fresh, delicious meals prepared using the finest ingredients and traditional cooking techniques.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Ability to stand for extended periods
- Capacity to work flexible hours including evenings, weekends, and holidays
- Strong attention to detail
- Ability to follow safety and sanitation protocols
- Good communication skills
- Ability to work cooperatively in a team environment
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar role preferred
- Knowledge of cooking techniques and food safety practices
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Attention to detail and ability to follow recipes and instructions
- Ability to maintain cleanliness and organization
- Knowledge of allergy and cross-contamination prevention procedures
Job Duties
- Prepare food according to recipe and restaurant specifications in a timely and efficient manner
- Complete opening and closing checklists
- Assist others in opening and closing the kitchen
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Follow manager's direction to manage all aspects of the station
- Set up station according to SOP's, follow management prep lists to prepare station for service in a timely manner
- Prep food products for shift using proper rotation, first in first out, and check for quality while preventing food waste
- Perform correct cooking techniques in accordance with Gott's guidelines
- Communicate effectively with other line staff, managers and front of house to ensure proper timing for completing production of menu items
- Speak up if details are missed or not understood
- Always follow Gott's procedures for preventing cross-contamination when preparing orders with allergy concerns
- Bring any problems or shortages to the manager's attention
- Maintain an organized and clean work area
- Observe good sanitation practices and safety procedures
- Wear gloves as required
- Unpack and stock kitchen deliveries as well as assigned cleaning duties
- Step in to help other line cooks when they fall behind
- Assist with shift changeover to ensure guest orders are filled promptly
- Attend required training classes
- Attend all scheduled employee meetings and bring suggestions for improvement
- Dish management
- Check out with manager daily before leaving shift
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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