Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.80
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Paid training
401(k) Plan
Meal Allowances
Job Description
Gott's Roadside is a renowned restaurant known for its commitment to delivering exceptional culinary experiences through high-quality meals and outstanding service. As a leader in the restaurant industry, Gott's focuses on combining classic flavors with modern techniques to create memorable dishes that delight guests. The establishment prides itself on maintaining a clean, orderly, and safe environment where all team members collaborate with professionalism, respect, and attention to detail. Gott's Roadside is dedicated to fostering a workplace culture that values teamwork and quality, ensuring every guest receives the best possible dining experience. This commitment to excellence is reflected not only in... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience as a line cook or similar culinary role preferred
- ability to work in a fast-paced environment
- ability to stand for extended periods
- capacity to follow safety and sanitation guidelines
- good communication skills
- willingness to work flexible hours including evenings, weekends and holidays
Job Qualifications
- high school diploma or equivalent preferred
- prior experience as a line cook or similar culinary role preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and instructions accurately
- strong communication skills
- ability to work well under pressure in a fast-paced environment
- teamwork and cooperation attitude
Job Duties
- prepare food according to recipe and restaurant specifications in a timely and efficient manner
- complete opening and closing checklists
- assist others in opening and closing the kitchen
- portion food products prior to cooking according to standard portion sizes and recipe specifications
- follow manager's direction to manage all aspects of the station
- set up station according to SOP's
- follow management prep lists to prepare station for service in a timely manner
- prep food products for shift using proper rotation, first in first out, and check for quality while preventing food waste
- perform correct cooking techniques in accordance with Gott's guidelines
- communicate effectively with other line staff, managers and front of house to ensure proper timing for completing production of menu items
- speak up if details are missed or not understood
- always follow Gott's procedures for preventing cross-contamination when preparing orders with allergy concerns
- bring any problems or shortages to the manager's attention
- maintain an organized and clean work area
- observe good sanitation practices and safety procedures
- wear gloves as required
- unpack and stock kitchen deliveries
- perform assigned cleaning duties
- step in to help other line cooks when they fall behind
- assist with shift changeover to ensure guest orders are filled promptly
- attend required training classes
- attend all scheduled employee meetings and bring suggestions for improvement
- manage dish duties
- check out with manager daily before leaving your shift
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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