Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.80 - $24.26
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
safe work environment
meal discounts
Job Description
Gott's Roadside is a renowned restaurant celebrated for its dedication to crafting incredible meals with the highest standards of quality and customer satisfaction. As a culinary establishment, Gott's prides itself on its commitment to using fresh, locally sourced ingredients and delivering a unique dining experience that combines traditional flavors with creative culinary techniques. Known for its vibrant ambiance and customer-focused service, Gott's Roadside ensures every guest enjoys not just a meal but a memorable event. The restaurant is deeply rooted in principles of professionalism, quality, and cooperation among its staff, fostering a working environment where teamwork and attention to detail... Show More
Job Requirements
- high school diploma or equivalent
- previous cooking experience preferred
- ability to stand for extended periods
- ability to work evenings weekends and holidays
- ability to follow health and safety regulations
- good communication skills
- ability to lift up to 50 pounds
Job Qualifications
- high school diploma or equivalent
- previous cooking experience preferred
- knowledge of safe food handling practices
- ability to follow recipes and instructions accurately
- good communication skills
- ability to work in a team environment
- attention to detail
- ability to work in a fast-paced environment
Job Duties
- prepare food according to recipe and restaurant specifications in a timely and efficient manner
- complete opening and closing checklists
- assist others in opening and closing the kitchen
- portion food products prior to cooking according to standard portion sizes and recipe specifications
- follow manager's direction to manage all aspects of the station
- set up station according to sops and follow management prep lists to prepare station for service in a timely manner
- prep food products for shift using proper rotation first in first out and check for quality while preventing food waste
- perform correct cooking techniques in accordance with gott's guidelines
- communicate effectively with other line staff managers and front of house to ensure proper timing for completing production of menu items
- speak up if details are missed or not understood
- always follow gott's procedures for preventing cross-contamination when preparing orders with allergy concerns
- bring any problems or shortages to the manager's attention
- maintain an organized and clean work area
- observe good sanitation practices and safety procedures
- wear gloves as required
- daily duties may include unpacking and stocking kitchen deliveries as well as assigned cleaning duties
- step in to help other line cooks when they fall behind
- assist with shift changeover to ensure guest orders are filled promptly
- attend required training classes
- attend all scheduled employee meetings and where appropriate bring suggestions for improvement
- dish management
- check out with manager daily before leaving your shift
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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