Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.80
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Meals
Training and Development
team environment
discounts
Job Description
Gott's Roadside is a renowned restaurant known for delivering high-quality, delicious meals within a vibrant and friendly atmosphere. As a well-established dining destination, Gott's Roadside prides itself on providing exceptional customer experiences through meticulous food preparation, fresh ingredients, and consistent quality cooking techniques. This restaurant places a strong emphasis on professionalism, teamwork, and operational efficiency, where every team member plays an essential role in maintaining the dining experience that customers expect. Gott's Roadside focuses on creating an environment of respect, cooperation, and attention to detail among all kitchen and front-of-house staff, making it a sought-after place for culinary professionals looking... Show More
Job Requirements
- high school diploma or equivalent
- ability to work in a fast-paced kitchen environment
- ability to stand for extended periods
- willingness to work flexible hours, including weekends and holidays
- ability to follow safety and sanitation guidelines
- good communication skills
- reliable and punctual
- physical stamina to handle kitchen duties
- ability to work as part of a team
Job Qualifications
- high school diploma or equivalent
- prior kitchen or culinary experience preferred
- knowledge of cooking techniques and food safety standards
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- attention to detail and organizational skills
- willingness to attend training and meetings
- ability to follow recipes and instruction accurately
- basic math skills for portion control
Job Duties
- prepare food according to recipe and restaurant specifications in a timely and efficient manner
- complete opening and closing checklists
- assist others in opening and closing the kitchen
- portion food products prior to cooking according to standard portion sizes and recipe specifications
- follow manager's direction to manage all aspects of the station
- set up station according to SOPs
- follow management prep lists to prepare station for service in a timely manner
- prep food products for shift using proper rotation and first in first out methods
- check for quality while preventing food waste
- perform correct cooking techniques in accordance with Gott's guidelines
- communicate effectively with other line staff, managers and front of house
- speak up if details are missed or not understood
- always follow Gott's procedures for preventing cross-contamination when preparing orders with allergy concerns
- bring any problems or shortages to the manager's attention
- maintain an organized and clean work area
- observe good sanitation practices and safety procedures
- wear gloves as required
- unpack and stock kitchen deliveries
- perform assigned cleaning duties
- step in to help other line cooks when they fall behind
- assist with shift changeover to ensure guest orders are filled promptly
- attend required training classes
- attend all scheduled employee meetings and bring suggestions for improvement
- manage dish duties
- check out with manager daily before leaving shift
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: