Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $21.45
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
safe work environment
Job Description
Gott's Roadside is a popular and well-established restaurant known for its dedication to serving delicious, high-quality meals made from fresh ingredients. The company has built a reputation for its commitment to excellent food preparation, outstanding customer service, and maintaining a clean and organized kitchen environment. With multiple locations and a loyal customer base, Gott's Roadside emphasizes teamwork, professionalism, and attention to detail in every aspect of its operations.
This position is for a skilled Line Cook who plays a crucial role in the kitchen team, responsible for preparing and presenting dishes that meet the highest standards of quality. ... Show More
This position is for a skilled Line Cook who plays a crucial role in the kitchen team, responsible for preparing and presenting dishes that meet the highest standards of quality. ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Ability to follow detailed instructions
- Effective communication skills
- Ability to maintain cleanliness and safety standards
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Basic knowledge of food safety standards
- Ability to follow recipes and instructions closely
- Strong communication skills
- Ability to work effectively as part of a team
- Willingness to learn and improve cooking skills
- Ability to work in a fast-paced environment
- Attention to detail
- Understanding of sanitation and safety protocols
Job Duties
- Prepare food according to recipe and restaurant specifications in a timely and efficient manner
- Complete opening and closing checklists
- Assist others in opening and closing the kitchen
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Follow manager's direction to manage all aspects of the station
- Set up station according to SOPs
- follow management prep lists to prepare station for service in a timely manner
- Prep food products for shift using proper rotation, first in first out, and check for quality while preventing food waste
- Perform correct cooking techniques in accordance with Gott's guidelines
- Communicate effectively with other line staff, managers and front of house to ensure proper timing for completing production of menu items
- Speak up if details are missed or not understood
- Always follow Gott's procedures for preventing cross-contamination when preparing orders with allergy concerns
- Bring any problems or shortages to the manager's attention
- Maintain an organized and clean work area
- Observe good sanitation practices and safety procedures
- Wear gloves as required
- Unpack and stock kitchen deliveries
- Perform assigned cleaning duties
- Step in to help other line cooks when they fall behind
- Assist with shift changeover to ensure guest orders are filled promptly
- Attend required training classes
- Attend all scheduled employee meetings and bring suggestions for improvement when appropriate
- Manage dish duties
- Check out with manager daily before leaving the shift
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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