Compass Group

BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Weekend Shifts
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Compass Group is a leading multinational food service company that provides innovative and high-quality dining solutions across diverse sectors, including educational institutions, healthcare facilities, business and industry, and sports and leisure venues. With a strong commitment to excellence, Compass Group operates under a philosophy that emphasizes sustainability, customer satisfaction, and employee growth, striving to make a positive impact both in the communities it serves and within its workforce. The company has a robust presence in the United States, offering a wide range of dining options and culinary services, and is well-known for its dedication to employee development and progressive workplace... Show More

Job Requirements

  • High school diploma or equivalent
  • supervisory experience is required
  • strong customer service skills
  • ability to work full-time with open availability including weekends
  • ability to lift and move up to 25 pounds
  • compliance with food handling and safety standards

Job Qualifications

  • Ability to lift and move up to 25 pounds
  • supervisory experience
  • strong customer service skills
  • leadership skills
  • knowledge of food safety and sanitation practices
  • effective communication skills
  • ability to train and motivate staff

Job Duties

  • Assists in ordering and keeping inventory of products
  • maintains product cost and labor cost according to budget
  • supervises and trains hourly staff to ensure policy and procedures are implemented
  • maintains consistent, efficient service during peak hours
  • follows principles of sanitation and safety in handling food and equipment
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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