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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.81 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
dining discount
Health Insurance
Dental Insurance
Vision Insurance
Employee Referral Bonus
Mental Health Resources
Paid sick leave
paid rest breaks
Career development opportunities
competitive compensation
fun work environment
Job Description
Gastamo Group is a renowned hospitality company that operates multiple restaurant concepts across the United States, with a strong presence in Colorado, Arizona, and Texas. Known for its commitment to quality and guest experience, Gastamo Group has established itself as a leader in the restaurant industry through innovative dining concepts, exceptional service, and a focus on employee growth and satisfaction. The company is currently experiencing explosive growth, creating ample opportunities for dedicated professionals to join a dynamic and fast-paced environment.
The role we are hiring for is a Back of House (BOH) team member, a vital position within our ... Show More
The role we are hiring for is a Back of House (BOH) team member, a vital position within our ... Show More
Job Requirements
- Open availability - Monday through Sunday, open to close (weekends required)
- Reliable transportation
- Timeliness
- Willingness to work as a team
- Experience working all stations of a kitchen including prep, line cook, expo, and dishwashing
- Ability to work in a fast-paced environment
- Ability to maintain cleanliness and sanitation standards
Job Qualifications
- Experience working all stations of a kitchen including prep, line cook, expo, and dishwashing
- Ability to work in a fast-paced environment
- Teamwork and communication skills
- Passion for hospitality and guest experience
- Ability to maintain cleanliness and sanitation standards
- Flexible availability including weekends
- Reliable and punctual
Job Duties
- Support kitchen and front of house in cleanliness and quality of food preparation
- Work all kitchen stations including prep, line cook, expo, and dishwashing
- Maintain sanitation and cleanliness standards throughout shifts
- Provide timely preparation and delivery of high-quality food products
- Collaborate with team members to ensure efficient kitchen operations
- Uphold safety policies and procedures
- Assist in maintaining inventory and stock levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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